Pork with Ratatouille and Potatoes.

• 1 kg tiny new potatoes
• 1 med brown onion chopped
• 2 cloves garlic crushed
• 4 baby eggplants chopped
• 2 med green zucchini chopped
• 400g can tomatoes
• 2 tbs fresh chopped basil leaves
• 4 x 150g pork steaks

Preheat oven to very hot.

Place potato in lightly oiled dish

And bake on high until browned

Cook onion and garlic in a non-stick

Stir in eggplant and zucchini cook

Until tender.  Stir in crushed

Tomatoes bring to the boil.

And simmer for 5 minutes.

Cook pork in non-stick pan until

Browned and slice thickly.

Serve Pork with potatoes and

Ratatouille.