Bacon & Mushroom Pasta

• 8 rashers of rindless bacon sliced
• 1 onion finely chopped
• 10 Mushrooms sliced
• 1 can of evaporated light milk
• 2 teaspoons cornflour
• 1 teaspoon garlic
• Black cracked pepper to taste
• Olive Oil Spray
• 500g pasta of choice

Cook the pasta in boiling water,  drain and  and set aside.

In a non-stick pan sauté the garlic and onions until soft.  Add the bacon

And mushrooms and cook for 2-3 minutes.  Combine the cornflour and the evaporated milkin a jug.  Poor the evaporated milk and cornflour blend in the pan and stir until

The sauce thickens.  Add the pasta to the pan and cook until heated through.  Add cracked black pepper to taste.  Serve with a fresh garden salad.