Rosemary  Lamb Roast

• 1 boned rolled Lamb
• 4 cloves garlic halved
• 3 sprigs of Rosemary
• 1 tablespoon Olive Oil

Pierce the Lamb with a sharp knife in 8 different places

Push the garlic and rosemary into each cut

Rub the lamb with oil

Cook Lamb in Covered Barbq or Oven