Mustard Lamb Cutlets

• 8 Lamb cutlets
• ½ cup olive Oil
• ½ cup finely chopped basil leaves
• Crushed garlic
• 2 tablespoons seeded mustard

Combine oil, basil, garlic in large dish.  Add cutlets, mix well & refrigerate.

Drain the marinade & cook on the barbeque. Spread the mustard over the cutlets prior to serving.