Minted Leg Of Lamb

• 1 Butterflied Leg of Lamb
• 1 Cup of dry white wine
• Crushed Garlic
• ¼ Cup chopped fresh mint
• ½ Cup chopped fresh parsley
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Brown Sugar

Combine Lamb and all ingredients in a baking dish.  Cover & refrigerate.

Cook in the oven or covered barbq.

Will need 50-60 minutes.