Lamb skewers with spiced yoghurt

• 1kg lamb cubed
• ¼ Cup light olive oil
• 1 Cup dry red wine
• 2 tablespoons soy sauce
• 2 cloves garlic crushed
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon freshly ground black pepper
• 1 large red onion, chopped finely

Spiced yoghurt

200ml Yoghurt

1 tablespoon lemon juice

2 teaspoons ground cumin

1 teaspoon sugar

Place lamb in baking dish and add ingredients ,cover and refrigerate.

After a few hours drain the lamb discard marinade. Thread the lamb

On the skewers and cook on the barbq.

Spiced Yoghurt

Combine all ingredients in a small bowl.  Refrigerate for one hour prior to serving.