Lamb Curry

• 800g Lamb strips
• Olive Oil Spray
• 1 Onion Sliced
• 2 tablespoons vindaloo curry paste
• 200g plain yoghurt
• 3 tomatoes chopped
• 100g ground almonds
• 1 lebanese cucumber finely chopped
• ¼ Cup shredded mint.
• Steamed Basmati Rice to serve
• Naan bread.

Cook lamb in nonstick pan with Olive Oil spray. Remove and cover.

Add onion and cook until soft. Add curry paste and stir for 4 minutes.

Stir in yoghurt , tomato and ground almonds, then reduce heat and

Simmer gently for 15 minutes.  Return Lamb to pan and cook until

Heated through.  Serve lamb curry on a bed of rice accompanied by

Cucumber and mint and naan.