Peanut Chicken Salad

• 25 peanuts
• ¼ cup lime juice
• 11/2 tbs soy sauce
• 1tsp minced garlic
• ½ cos lettuce
• 1 punnet cherry tomatoes cut in half
• ½ cup snow peas
• ½ barbecue chicken.

Heat oven to 180c and roast peanuts until golden.

Combine the lime, soy sauce,garlic, chilli sauce and sugar in a small bowl..

Arrange the salad vegetable on 4 serving plates and top evenly with chicken slices.

Drizzle with dressing and sprinkle with peanuts.