Chicken with Honey Mustard Glaze

• 480 g Chicken breast fillet sliced thinly.
• 2tbs honey
• ¼ cup water
• 2tsp lemon juice
• 1tbs seeded mustard
• 1tsp minced garlic

Grill chicken fillets until browned. Add all remaining ingredients in a pan and simmer uncovered until mixture thickens.  Place chicken on a plate and pour over glaze .  Serve with salad or steamed vegetables.