Chicken Paella

• 400g Chicken mince
• 1 tablespoon olive oil
• 1 red onion , finely sliced
• 2 garlic cloves, crushed
• 2 tomatoes, chopped
• 1 red capsicum, finely sliced
• 1 zucchini finely sliced
• 1 cup basmati rice, well rinsed
• 2 ½ Cups Chicken stock
• ½ teaspoon mild paprika
• 1 cup frozen peas.

Heat oil in large pan and add onion and garlic. Cook until soft.

Add mince cook until browned.  Add tomatoes, capsicum, and zucchini

Cook for 2 minutes.  Stir in rice. Pour in stock. Add paprika and stir to combine.

Bring to the boil.  Cover and reduce to low heat. Simmer for 15 – 20 minutes or until

Stock is absorbed.

Remove from heat and stir in peas.

Cover and stand for 5 minutes.  Season with Salt and Pepper and serve.