Reef and Beef

• 4 Fillet Steaks
• 16 Cooked and Peeled Prawns
• Olive Oil Spray
• 1 packet of béarnaise sauce

Use a sharp Knife to cut a pocket into the side of the Steak. Fill each pocket with 2 prawns and secure with toothpicks.

Spray both sides of the steak with Oil and season with Salt and Pepper.

Cook Steaks on both sides for 4-5 minutes or as required.

Make the béarnaise packet mix and add the extra prawns and cook for 1-2 minutes.

Remove Toothpicks and place Steaks on plate.

Spoon over sauce and prawns and serve with Vegetables or Salad.