Beef Red Wine Marinade

• 2 Cups of Red Wine
• Juice from 1 Lemon
• 1 Tablespoon Cornflour
• 1 teaspoon Bi Carb Soda
• 1 tablespoon crushed Garlic
• 1 Tablespoon wholegrain Mustard
• ½ Cup Worcestershire Sauce

Mix all of the ingredients in a large bowl and add the meat.

Cover and refrigerate for a minimum of 3 hours or overnight.