Beef and Broccoli Stirfry

• 500g Stirfry Beef
• 1 Tablespoon Dark Soy Sauce
• 1 tablespoon dry sherry
• 2 cloves crushed garlic
• ¼ Cup Oyster Sauce
• 1 teaspoon of crushedGinger
• 1 teaspoon caster sugar
• 2 tablespoons peanut oil
• 4 spring onions
• 1 bunch of broccoli
• 1 tablespoon on water
• ½ cup cashew nuts

Combine Oyster sauce, soy sauce, sherry, garlic, ginger and sugar in a bowl.

Add Steak.  Toss to combine.  Cover and refrigerate for 2 hours or overnight.

Heat wok and add oil.  Add beef and fry for 1-2 minutes and remove to a plate.

Add 2 teaspoons of oil and add spring onions broccoli .  Drizzle water over vegetables

And cover and cook for another 1 minute.

Return Beef and Cashews to Wok.  Stirfry for 1-2 minutes and serve with Steamed Rice.